Saturday, 20 December 2008

BaconSalt Stuffing

. . . . And with Christmas coming up, you know we all want stuffing!

This easy one is credited to Amanda - Bacon-Flavoured Stuffing. You can use it to stuff the Christmas Turkey, or make it in a baking tin to serve separately. (adjust quantities to the size of your turkey - and family!
  • 2 slices stale bread, crumbled
  • 1 onion, chopped
  • 8-10 sage leaves, torn up
  • 1 teaspoon BaconSalt, flavour according to your preference
  • 1 egg
Mix all ingredients together, place in an oiled baking tin, bake until slightly crispy at 200 C. That's it!

If you use it to stuff your turkey (or duck, chicken, dodo, goose, crow, albatross etc) don't forget the usual caution about making sure it is cooked right through, as the stuffing stops the oven's heat circulating inside the body-cavity. My personal preference is to use a meat-thermometer to be 100% certain.

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