Our first "Public Showing" of BaconSalt at the Open Market yesterday. Weather was kind in that it didn't pour with rain - but the wind in the early part of the morning played havoc with the posters and the temperature dropped later in the day, so it was never exactly crowded!
Only a couple of "regulars" had decent takings, but we were satisfied with covering the stall rental and other expenses to "get the word out - even if only locally. Meanwhile the internet sales continue to come in - slowly, but picking up :)
We'll be adding some more recipes over the next few days - Keep watching!